Four levels of evaluation nurse training program on regional food.
Ádria Marcela Vieira FerreiraLeidiane Minervina Moraes de SabinoLilia Jannet Saldarriaga SandovalFrancisca Elisangela Teixeira LimaMariana Cavalcante MartinsPaulo Cesar de AlmeidaLorena Pinheiro BarbosaPublished in: Revista brasileira de enfermagem (2020)
the training program was considered effective, showing positive results in the four levels of evaluation.
Keyphrases