Loss of bioactive microRNAs in cow's milk by ultra-high-temperature treatment but not by pasteurization treatment.
Yangdong ZhangQingbiao XuJinxiu HouGuoxin HuangShengguo ZhaoNan ZhengJia-Qi WangPublished in: Journal of the science of food and agriculture (2021)
This study revealed that the bioactive miRNA in RM was lost after UHT treatment but not in pasteurized treatment. © 2021 Society of Chemical Industry.