Synthesis of spirulina loaded chitosan nanoparticles from prawn, Macrobrachium nipponense shell for extending the shelf life of pike-perch (Sander lucioperca) fillet during refrigerated storage.

Katayoon Karimzadeh Reza Tahergorabi Asgar Zahmatkesh

Published in: Journal of the science of food and agriculture (2022)

The incorporation of SPE in polymeric CSNPs can be considered as a promising material for controlled delivery of natural bioactive agents, and preservation of Pike perch quality during refrigerator storage. © 2022 Society of Chemical Industry.

Keyphrases

drug delivery
cancer therapy
ms ms
wound healing
drug release
tandem mass spectrometry