Dairy products intake and prevalence, incidence, and recovery of non-alcoholic fatty liver disease in Chinese population.

Yurou XuYouyi WangQi ZhaoBo ChenNa WangTiejun ZhangYonggen JiangYiling WuNa HeGenming ZhaoXing Liu

Published in: Hepatology international (2024)

Dairy product intake of more than one serving per day was associated with a lower prevalence and incidence of NAFLD in Chinese population. However, total dairy intake did not show significant association in NAFLD reversal.

Keyphrases

risk factors
weight gain
body mass index
liver fibrosis