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Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging.

Jun HuHongyang ShiChaohui ZhanPeng QiaoYong HeYande Liu
Published in: Foods (Basel, Switzerland) (2022)
This study illustrates that terahertz spectroscopy detection can achieve the detection of walnut mildew, and terahertz imaging technology can realize the visual expression and fullness calculation of walnut kernels. Terahertz spectroscopy and imaging provides a non-destructive detection method for walnut quality, which can provide a reference for the quality detection of other dried nuts with shells, thus having significant practical value.
Keyphrases
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