Identifying key priorities for research to protect the consumer with food hypersensitivity: A UK Food Standards Agency Priority Setting Exercise.
Paul J TurnerElizabeth Andoh-KessonSarah BakerAlexa BaracaiaAlisha BarfieldJulie BarnettKaren BrunasChun-Han ChanStella CochraneKatherine CowanMary FeeneySimon FlanaganAdam T FoxLeigh GeorgeM Hazel GowlandChristina HeeleyIan KimberRebecca C KnibbKirsty LangfordAlan MackieTim McLachlanLynne RegentMatthew J RiddGraham C RobertsAdrian RogersGuy ScaddingSarah StonehamDarryl ThomsonHeidi UrwinCarina VenterMichael WalkerRachel WardRoss A R YarhamMaggie YoungJohn O'BrienPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2021)
In this first research prioritization exercise for food allergy and FHS, key priorities identified to protect the food-allergic public were strategies to help allergic consumers to make confident food choices, prevention of FHS and increasing understanding of socio-economic impacts. Diagnosis and treatment of FHS was not considered in this prioritization.