Infrared-assisted spouted bed drying of Chinese yam cubes: effect of constant and variable temperature drying processes on drying behavior, uniformity, and quality attributes.
Linlin LiHong PanJunliang ChenWeiwei CaoWenchao LiuXu DuanGuangyue RenPublished in: Journal of the science of food and agriculture (2022)
A reasonable variable temperature drying scheme using IRSBD is considered to be better when considering the drying performance and overall quality of the products. © 2022 Society of Chemical Industry.
Keyphrases