Development and Validation of a Set of Instruments to Measure Food Environments.
Jacqueline Araneda-FloresPatricio Oliva MorescoGladys Quezada-FigueroaLuz Lobos-FernandezBárbara LeytonAnna Christina PinheiroPublished in: International journal of environmental research and public health (2022)
The results of this tool can provide information to governments for incorporating structural measures to ensure adequate availability, variety, and advertising of healthy foods in different FEs.