Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.

Alexander C RazaviAlexander SapinDominique J MonlezunIsabella G McCormackAnna LatoffKathrine PedrozaColleen McCulloughLeah SarrisEmily SchlagAmber DyerTimothy S Harlan

Published in: Public health nutrition (2020)

Community-based culinary medicine education improves Mediterranean diet adherence and associates with food cost savings among a diverse sample of families. Hands-on culinary medicine education may be a novel evidence-based tool to teach healthful dietary habits and prevent chronic disease.

Keyphrases

quality improvement
healthcare
human health
type diabetes
glycemic control
metabolic syndrome
adipose tissue