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Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial.

Alexander C RazaviAlexander SapinDominique J MonlezunIsabella G McCormackAnna LatoffKathrine PedrozaColleen McCulloughLeah SarrisEmily SchlagAmber DyerTimothy S Harlan
Published in: Public health nutrition (2020)
Community-based culinary medicine education improves Mediterranean diet adherence and associates with food cost savings among a diverse sample of families. Hands-on culinary medicine education may be a novel evidence-based tool to teach healthful dietary habits and prevent chronic disease.
Keyphrases
  • quality improvement
  • healthcare
  • human health
  • type diabetes
  • glycemic control
  • metabolic syndrome
  • adipose tissue