FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs.
Ginés IbáñezMercedes ValcárcelJaime Cebolla-CornejoSalvador RosellóPublished in: Journal of the science of food and agriculture (2019)
The models obtained confirm the effectiveness of FT-MIR models to select samples with high contents of taste-related compounds, even when the calibration has not been performed within the same assay. © 2019 Society of Chemical Industry.