Trends of healthy and unhealthy working life expectancy in Germany between 2001 and 2020 at ages 50 and 60: a question of educational level?
Stefanie SperlichJohannes BellerJelena EppingSiegfried GeyerJuliane TetzlaffPublished in: Journal of epidemiology and community health (2023)
We found evidence for an overall increase but also for substantial educational differences in working-hours adjusted HWLE, which widened between the lowest and highest educational group over time. Our findings suggest that policies and health prevention measures at workplace should be more focused on workers with low levels of education in order to extend their HWLE.