Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi.
Suat Moi PuahJin Ai Mary Anne TanChing Hoong ChewKek Heng ChuaPublished in: Journal of food science (2018)
This work contributes to the knowledge on the biofilm formation and the distribution of agr groups in S. aureus strains as well as microbial surface components in recognizing adherence matrix molecules of organisms isolated from ready-to-eat sushi and sashimi. The findings provide valuable information to further study the roles of specific genes in causing biofilm-related infections.
Keyphrases
- biofilm formation
- staphylococcus aureus
- pseudomonas aeruginosa
- candida albicans
- escherichia coli
- genome wide
- bioinformatics analysis
- healthcare
- cystic fibrosis
- genome wide identification
- methicillin resistant staphylococcus aureus
- microbial community
- human health
- genome wide analysis
- dna methylation
- transcription factor
- risk assessment