Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
Gina M AccumannoVanessa A RichardsNereus W GuntherMichael E HickeyJung-Lim LeePublished in: Journal of the science of food and agriculture (2018)
The influence of fish spoilage-related enzymes, depending on various factors, is discussed in this paper. This study will provide new insight into enzymatic spoilage and its control, which can be exploited to enhance food safety and the shelf-life of fishery products worldwide. © 2018 Society of Chemical Industry.