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Locally Grown Crops and Immunocastration in Fattening Heavy Pigs: Effects on Performance and Welfare.

Immaculada Argemí-ArmengolDaniel VillalbaLaura VallRamon ComaJosep RomaJavier Álvarez-Rodríguez
Published in: Animals : an open access journal from MDPI (2022)
This study aimed to explore dietary replacement soybean meal (SBM) with local pea seeds (PS-L) and the effects of surgically castrated (CM) or immunocastration (IM) in heavy male pigs, on growth performance, feeding behaviour, and tail and ear lesions. Four treatments were arranged factorially (2 × 2), with two sexes and two dietary treatments (96 pigs in eight pens). The inclusion of PS-L was 25%, 30%, and 40% during three phases (40-80 kg, 80-110 kg, and 110-140 kg, respectively). No difference in average daily feed intake (ADFI) and body-weight (BW) between PS-L and SBM could be demonstrated ( p > 0.05), but PS-L diet decreased the average daily gain (ADG) at 110-140 kg of BW ( p < 0.001) and increased feed conversion rate (FCR) ( p < 0.05). The ADG was higher ( p < 0.01) in IM than CM in all fattening periods, and the FCR in IM was lower ( p < 0.05) than in barrows. IM pigs had lower dressing percentage than CM ( p < 0.01). Pigs fed a PS-L diet ate faster but increased their passive behaviour compared with those fed SBM. In conclusion, the PS-L diet did not reduce BW and improved passive behaviour, and IM grew more efficiently, regardless of diet.
Keyphrases
  • physical activity
  • weight loss
  • body weight
  • weight gain
  • body mass index