Selectively Halogenated Flavonolignans-Preparation and Antibacterial Activity.
Martina HurtováKristýna KáňováSimona DobiasováKateřina ŘehořováDenisa ČákováLan HoangDavid BiedermannMarek KuzmaJosef CvačkaVladimir KrenJitka ViktorovaKateřina ValentováPublished in: International journal of molecular sciences (2022)
A library of previously unknown halogenated derivatives of flavonolignans (silybins A and B, 2,3-dehydrosilybin, silychristin A, and 2,3-dehydrosilychristin A) was prepared. The effect of halogenation on the biological activity of flavonolignans was investigated. Halogenated derivatives had a significant effect on bacteria. All prepared derivatives inhibited the AI-2 type of bacterial communication (quorum sensing) at concentrations below 10 µM. All prepared compounds also inhibited the adhesion of bacteria ( Staphyloccocus aureus and Pseudomonas aeruginosa ) to the surface, preventing biofilm formation. These two effects indicate that the halogenated derivatives are promising antibacterial agents. Moreover, these derivatives acted synergistically with antibiotics and reduced the viability of antibiotic-resistant S. aureus . Some flavonolignans were able to reverse the resistant phenotype to a sensitive one, implying that they modulate antibiotic resistance.