Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.
Synnøve NæssInger AakreMarian KjellevoldLisbeth DahlIve NerhusLisa Kolden MidtbøMaria Wik MarkhusPublished in: Nutrition journal (2019)
The study is registered in ClinicalTrials.gov (NCT02610959).