School Nutrition Environment and Services: Policies and Practices That Promote Healthy Eating Among K-12 Students.
Caitlin MerloBrianna L SmarshXiangxue XiaoPublished in: The Journal of school health (2023)
Despite demonstrated improvements to school meal programs and competitive foods, more work is needed to change the selection and consumption of healthier options among K-12 students. Schools can use multiple interventions to improve the school nutrition environment and services and help students adopt food and beverage choices that support health.