Caregivers' Understanding of Ingredients in Drinks Served to Young Children: Opportunities for Nutrition Education and Improved Labeling.

Melissa Lorena JensenYoon Y ChoiFrances Fleming-MiliciJennifer L Harris

Published in: Current developments in nutrition (2021)

Inaccurate understanding of added sugar, NNSs, and percentage juice in drinks served to young children was common and could contribute to sugary drink provision. Public health efforts should seek to improve labeling practices and revise nutrition education messages.

Keyphrases

public health
healthcare
quality improvement
physical activity
palliative care
primary care