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Relationship between the quality of the pregnant woman's diet and birth weight: a prospective cohort study.

Izabela da Silva SantosLívia Castro CrivellentiLaércio Joel FrancoDaniela Saes Sartorelli
Published in: European journal of clinical nutrition (2021)
A better diet quality and higher omega-3 intake are protective factors for LGA babies, and increased maternal omega-3 intake reduce the risk of LBW and LGA, and may be a protective factor against the birth of SGA infants.
Keyphrases
  • birth weight
  • gestational age
  • weight gain
  • weight loss
  • preterm birth
  • physical activity
  • body mass index
  • quality improvement
  • pregnancy outcomes