Relationship between the quality of the pregnant woman's diet and birth weight: a prospective cohort study.
Izabela da Silva SantosLívia Castro CrivellentiLaércio Joel FrancoDaniela Saes SartorelliPublished in: European journal of clinical nutrition (2021)
A better diet quality and higher omega-3 intake are protective factors for LGA babies, and increased maternal omega-3 intake reduce the risk of LBW and LGA, and may be a protective factor against the birth of SGA infants.