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The effect of grape products containing polyphenols on oxidative stress: a systematic review and meta-analysis of randomized clinical trials.

Sahar Sarkhosh-KhorasaniZohreh Sadat SangsefidiMahdieh Hosseinzadeh
Published in: Nutrition journal (2021)
GPCP intake may partly improve status of oxidative stress, but further well-designed trials are required to confirm these results.
Keyphrases
  • oxidative stress
  • dna damage
  • diabetic rats
  • ischemia reperfusion injury
  • induced apoptosis
  • physical activity
  • signaling pathway
  • heat stress
  • double blind