Classification of Sidr honey and detection of sugar adulteration using right angle fluorescence spectroscopy and chemometrics.
Hina AliKhalid RafiqueRahat UllahM SaleemIftikhar AhmadPublished in: European food research and technology = Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A (2022)
The online version contains supplementary material available at 10.1007/s00217-022-04008-9.