Low-carbohydrate-diet scores and the risk of primary open-angle glaucoma: data from three US cohorts.

Akiko HanyudaBernard A RosnerJaney L WiggsWalter C WillettMasayuki OhtaLouis R PasqualeJae Hee Kang

Published in: Eye (London, England) (2020)

Low-carbohydrate diets were not associated with risk of POAG. Our data suggested that higher consumption of fat and protein from vegetable sources substituting for carbohydrates was associated with lower risk of the POAG subtype with initial paracentral VF loss.

Keyphrases

electronic health record
weight loss
big data
adipose tissue
drinking water
machine learning
small molecule