Coarse Grain Consumption and Risk of Cardiometabolic Diseases: A Prospective Cohort Study of Chinese Adults.

Jiaomei Yang Huaidong DuYu GuoZheng BianCanqing YuYiping ChenLing YangJiben LiuXianyong HanJunshi ChenJun LvLiming LiZhengming Chennull null

Published in: The Journal of nutrition (2022)

In Chinese adults, higher coarse-grain consumption is associated with lower risks of diabetes and ischemic stroke, supporting the promotion of coarse-grain consumption in China.

Keyphrases

molecular dynamics
molecular dynamics simulations
type diabetes
cardiovascular disease
atrial fibrillation
human health
glycemic control
risk assessment
skeletal muscle