Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors.
Ilka RatjenJanna EnderleGreta BurmeisterManja KochUte NöthlingsJochen HampeWolfgang LiebPublished in: The American journal of clinical nutrition (2021)
An overall plant-based diet was inversely associated with all-cause mortality in long-term CRC survivors. However, more research is needed to further disentangle the impacts of different qualities of plant-based diets on cancer survivors' health.