Assessment of Intuitive Eating and Mindful Eating among Higher Education Students: A Systematic Review.
Fabiane Aparecida Canaan RezendeBruno M P M OliveiraRui PoínhosPublished in: Healthcare (Basel, Switzerland) (2024)
IES and MEQ were the most used instruments. RCT and cohort studies are scarce, and future research with a higher level of quality is needed, especially on the topics of food consumption, diet quality, and biochemical markers.