Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting.
Benjamin S HalpernRichard S CottrellJulia L BlanchardAlexander F BouwmanHalley E FroehlichJessica A GephartNis Sand JacobsenCaitlin D KuempelPeter B McIntyreMarc MetianDaniel D MoranKirsty L NashJohannes TöbbenDavid R WilliamsPublished in: Proceedings of the National Academy of Sciences of the United States of America (2020)
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