In vivo evaluation of garlic (Allium sativum) supplementation to rice straw-based diet on mitigation of CH4 and CO2 emissions and blood profiles using crossbreed rams.
Ji Yung KimJalil Ghassemi NejadJi Young ParkBae Hun LeeMasaaki HanadaByong Wan KimKyung Il SungPublished in: Journal of the science of food and agriculture (2018)
GP supplementation, particularly GP0.5, decreases CH4 emissions in rams fed rice straw-based diets. © 2018 Society of Chemical Industry.