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Inactivation Mechanism of 1-Ethyl-3-Methylimidazolium-Based Ionic Liquid on β-Glucosidase Produced by Paenibacillus sp. LLZ1 and Enhanced Activity Using a Surfactant.

Hang LiuMin ZhouXin JuHang ShuCuiying HuLiangzhi Li
Published in: Applied biochemistry and biotechnology (2019)
β-Glucosidase (BG) hydrolyzes cellobiose into glucose, and is a vital step in converting ionic liquids (ILs)-pretreated biomass to sustainable biofuels. The inactivation mechanism of BG from Paenibacillus sp. LLZ1 induced by microcrystalline cellulose was explored in various concentrations of ILs, composed of [Emim]+ cation and [DEP]-, [OAc]-, [Br]-, [Cl]-, and [BF4]- anions. The FTIR analysis of inactivated BG indicated that the ILs altered its β-sheet content. Moreover, circular dichroism spectroscopy (CD) suggested that the α-helix content decreased, while the β-sheet content increased with the presence of ILs in general. Interestingly, the secondary structure of BG had almost no change after [Emim]DEP treatment, while ionic liquid [Emim]BF4 treatment caused the irreversible denaturation of BG. Eventually, by adding 0.4 mM of Aerosol OT surfactant, the BG activity was increased by 20.1% in the presence of 25% [Emim]DEP, and the corresponding glucose yield from hydrolysis of cellobiose was increased by 23.9%.
Keyphrases
  • ionic liquid
  • room temperature
  • molecular docking
  • blood glucose
  • high resolution
  • adipose tissue
  • transcription factor
  • blood pressure
  • insulin resistance
  • single molecule
  • weight loss
  • solid state
  • dna binding