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Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0).

Julie A Y CicheroPeter T L LamJianshe ChenRoberto O DantasJanice DuivesteinBen HansonJun KayashitaMershen PillayLuis F RiquelmeCatriona Margaret SteeleJan Vanderwegen
Published in: Journal of texture studies (2019)
Keyphrases
  • quality improvement
  • weight loss
  • physical activity