What characteristics are most important in stratifying patients into groups with different risk of diabetic foot ulceration?
Roozbeh NaemiNachiappan ChockalingamJanet K LutaleZulfiqarali G AbbasPublished in: Journal of diabetes investigation (2024)
Impaired sensations to temperature, vibration and touch were shown to be the strongest factors in stratifying patients into two groups with one group having almost 5-fold risk of future foot ulceration compared to the other.