Food additive E407a stimulates eryptosis in a dose-dependent manner.

Anton S TkachenkoYurii KotVolodymyr ProkopyukAnatolii OnishchenkoAlla BondarevaValeriy KapustnikTetyana ChumachenkoYevgen PerskiyDmytro ButovOksana Nakonechna

Published in: Wiener medizinische Wochenschrift (1946) (2021)

Incubation of blood with the food additive E407a leads to the activation of eryptosis in a dose-dependent manner. ROS-mediated mechanisms are partially responsible for E407a-induced eryptosis.

Keyphrases

human health
high glucose
diabetic rats
cell death
dna damage
reactive oxygen species
risk assessment
climate change