Ultra-processed food consumption during childhood and asthma in adolescence: Data from the 2004 Pelotas birth cohort study.
Catarina Machado AzeredoMarianna CorteseCaroline Dos Santos CostaKjetil BjornevikAluisio Jardim Dornellas de BarrosFernando Celso Lopes Fernandes de BarrosIná da Silva Dos SantosAlicia MatijasevichPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2019)
Our study provided evidence that UPF consumption during childhood or adolescence is not associated with asthma or wheeze among adolescents.