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Selenium-enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability.

Dunja MiletićJadwiga TurłoPiotr PodsadniMilena PantićViktor NedovićSteva LevićMiomir Nikšić
Published in: Journal of the science of food and agriculture (2019)
Our results suggest that C. versicolor mushroom cultivated in liquid culture enriched with selenourea can be used for the production of novel food supplements with improved selenium bioavailability. More than 30% of total accumulated selenium from selenourea is transformed into l-selenomethionine. Differences in biological activity of methanol extracts can be explained not only by different selenium content but also by the differences in chemical composition of extracts. © 2019 Society of Chemical Industry.
Keyphrases
  • human health
  • wastewater treatment
  • anaerobic digestion