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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.

Woo-Kyoung ShinHwi-Won LeeDan HuangKatherine De la TorreSukhong MinAesun ShinJong-Koo LeeJung Eun LeeDaehee Kang
Published in: European journal of nutrition (2023)
Our results suggest that a high consumption of soybean products has a protective effect against gastric cancer.
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