Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study.
Woo-Kyoung ShinHwi-Won LeeDan HuangKatherine De la TorreSukhong MinAesun ShinJong-Koo LeeJung Eun LeeDaehee KangPublished in: European journal of nutrition (2023)
Our results suggest that a high consumption of soybean products has a protective effect against gastric cancer.