Effect of Coating with Chitosan Enriched with Different Borates on the Shelf Life of Fish Fillet.
Gonca AlakArzu UcarVeysel ParlakHasan TurkezEsat Mahmut KocamanMuhammed AtamanalpAbdelaty Mostafa Abdelaty HassibelnabyPublished in: Journal of the science of food and agriculture (2023)
It was concluded that BX, COL and UX coatings enriched by immobilization with Ch increase shelf life and improve fillet quality. In addition, the enrichment of BX, COL, and UX with Ch showed explicit natural protective effects. This study demonstrates that Ch-enriched coatings of BX, COL, and UX can be used as natural bioactive nanocarriers to provide bioactive food ingredients in the seafood processing industry. This article is protected by copyright. All rights reserved.