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Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects.

Małgorzata KujawskaAnna OlejnikGrażyna LewandowiczPrzemysław Łukasz KowalczewskiRenata ForjaszJadwiga Jodynis-Liebert
Published in: Nutrients (2018)
The spray-dried potato juice appears to be an attractive candidate for ameliorating inflammation-related diseases of the gastrointestinal tract.
Keyphrases
  • human health
  • oxidative stress
  • risk assessment
  • climate change