Association between time of exposure to screens and food consumption of children aged 2 to 9 years during the COVID-19 pandemic.
Julia Theisen SacramentoCarolina Sant Anna de MenezesMariana Dall'Agnol BrandãoMônica Cristina BroiloDaniele Botelho VinholesFabiana Viegas RaimundoPublished in: Revista paulista de pediatria : orgao oficial da Sociedade de Pediatria de Sao Paulo (2022)
Children aged 2 to 9 years are excessively exposed to screens and the consumption of meals or snacks while using the devices is frequent. Considering the current demands of the pandemic, the necessity of using electronic devices is understandable. However, the authors emphasize the importance to educate families regarding limiting the use of screens, especially during meals, and monitoring the content of activities with electronic devices, as this exposure can influence food consumption and affect children's nutritional status and health.