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Physical properties of zein-alginate-glycerol edible films and their application in the preservation of chili peppers ( Capsicum annuum L.).

Alejandra Linares-CastañedaMarina Olivia Franco-HernándezYolanda de Las Mercedes Gómez Y GómezLuis Jorge Corzo-Rios
Published in: Food science and biotechnology (2023)
The online version contains supplementary material available at 10.1007/s10068-023-01393-z.
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