Prostaglandin E2 decreases basophil activation in patients with food-induced anaphylaxis.
Rosa Maria Munoz-CanoRocio CasasGiovanna AraujoCinthia de la CruzMargarita MartinJordi Roca-FerrerMaria PerezMaria TorradeflotClara San BartolomeCesar PicadoJoan BartraMariona PascalPublished in: Allergy (2020)