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Nutritional Status, Dietary Intake, Quality of Life, and Dysphagia in Women With Fibromyalgia.

María Correa RodríguezMaría Del Carmen Villaverde-RodríguezAntonio Casas BarragánRosa María Tapia HaroMaría Encarnación Aguilar Ferrándiz
Published in: Nursing research (2024)
Women with FMS at risk for dysphagia have significantly lower BMI values and worse QoL than women without dysphagia risk, supporting the importance of assessing dysphagia in clinical practice in persons with FMS.
Keyphrases
  • tyrosine kinase
  • clinical practice
  • body mass index
  • polycystic ovary syndrome
  • type diabetes
  • metabolic syndrome
  • weight gain
  • physical activity
  • breast cancer risk