Selective Proteolysis of α-Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH.
Junai GanJingyuan ZhengNithya KrishnakumarElisha GoonatillekeCarlito B LebrillaDaniela BarileJ Bruce GermanPublished in: Molecular nutrition & food research (2019)
This study documents that selective proteolysis activated by pH shift is a mechanism for dynamic interactions between human milk and the infant. Controlled proteolysis can guide the use of human milk products based on individual circumstance.