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Blood Pressure-Lowering Effects of Omega-3 Polyunsaturated Fatty Acids: Are These the Missing Link to Explain the Relationship Between Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Disease?

Marc J GeorgeAjay K Gupta
Published in: Journal of the American Heart Association (2022)
Keyphrases
  • cardiovascular disease
  • blood pressure
  • hypertensive patients
  • type diabetes
  • heart rate
  • cardiovascular risk factors
  • blood glucose
  • skeletal muscle
  • insulin resistance