Hepatic Steatosis in Patients with Celiac Disease: The Role of Packaged Gluten-Free Foods.
Alberto RaiteriAlessandro GranitoChiara FaggianoAlice GiamperoliTeresa CatenaroGiulia NegriniFrancesco TovoliPublished in: Nutrients (2022)
The specific GFD dietary habits of CD patients were correlated with the degree of risk of NAFLD. Information was obtained through a questionnaire which could be used in clinical practice to favor a patient-tailored approach and in future studies to verify the reproducibility of our results in different geographical areas.