Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy.
Viet-Duc NgoBo-Eun JangSang Un ParkSun-Ju KimYong-Joo KimSun-Ok ChungPublished in: Journal of the science of food and agriculture (2018)
Optical reflectance spectroscopy shows potential as a tool for the estimation of functional components in the leaves of Chinese cabbage. The results of the present study provide useful information for the design and application of sensors with respect to on-site quantification of the functional components. © 2018 Society of Chemical Industry.