Low storage temperature for tree ripe mangoes under controlled atmospheres with elevated CO2 concentrations.

Renar João Bender Jeffrey K Brecht Steven A Sargent

Published in: Journal of the science of food and agriculture (2020)

Storage of tree-ripe mangoes in 5 kPa O2 plus 10 kPa CO2 at either 5 or 8 °C best maintained the quality of Tommy Atkins and Keitt fruit for 14 or 21 days, respectively, without evidence of either atmosphere injury or CI. © 2020 Society of Chemical Industry.

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