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Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.

Catherine P BondonnoNicola P BondonnoSujata ShindeArmaghan ShafaeiMary C BoyceEwald SwinnySteele R JacobKevin LaceyRichard J WoodmanKevin D CroftMichael J ConsidineJonathan M Hodgson
Published in: Food & function (2021)
This information makes an important contribution to understanding the potential health benefits of apples.
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