Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes.
Catherine P BondonnoNicola P BondonnoSujata ShindeArmaghan ShafaeiMary C BoyceEwald SwinnySteele R JacobKevin LaceyRichard J WoodmanKevin D CroftMichael J ConsidineJonathan M HodgsonPublished in: Food & function (2021)
This information makes an important contribution to understanding the potential health benefits of apples.