A Diet-Dependent Microbiota Profile Associated with Incident Type 2 Diabetes: From the CORDIOPREV Study.
Antonio CamargoCristina Vals-DelgadoJuan F Alcala-DiazAlejandro Villasanta-GonzalezFrancisco Gomez-DelgadoCarmen HaroAna Leon-AcuñaMagdalena P CardeloJose D Torres-PeñaIpek GulerMaria M MalagonJose M OrdovasPablo Perez-MartinezJavier Delgado-ListaJose Lopez-MirandaPublished in: Molecular nutrition & food research (2020)
The results suggest that different interactions between the microbiome and dietary patterns may partially determine the risk of T2D development, which may be used for selecting personalized dietary models to prevent T2D.