Antibacterial activity of Macrosciadium alatum (M.Bieb.) plant extract.
Husniya Gara Mammadova
Published in: Journal of complementary & integrative medicine (2024)
possesses antimicrobial properties, making it a potential candidate for use as a natural food preservative. The observed hyperpolarization of the cell membrane and pH reduction further support its potential as an effective antibacterial agent.