Maternal and Infant Dietary Patterns Are Not Related to Food Allergy Risk in Singapore Children: GUSTO Cohort Study.

Noor Hidayatul Aini SuainiQi Yi KohJia Ying TohVictoria X SorianoMarjorelee Tabaldo ColegaCarmen RiggioniMohammad Shaheryar FurqanWei Wei PangEvelyn Xiu Ling LooHugo P Van BeverPei-Chi Lynette ShekAnne Eng Neo GohOon Hoe TeohKok Hian TanBee Wah LeeKeith M GodfreyMary Foong-Fong ChongElizabeth Huiwen Tham

Published in: The Journal of nutrition (2024)

Apart from maternal diet quality showing a modest association, infant's allergenic food introduction, diet quality, and dietary diversity were not associated with food allergy development in this Asian pediatric population. Interventional studies are needed to evaluate the efficacy of these approaches to food allergy prevention across different populations.

Keyphrases

physical activity
weight loss
birth weight
pregnancy outcomes
young adults
quality improvement
pregnant women
human health
risk assessment
genetic diversity