Food Patterns of Hospitalized Patients with Heart Failure and Their Relationship with Demographic, Economic and Clinical Factors in Sergipe, Brazil.
Jamille Oliveira CostaJuliana Santos BarbosaLuciana Vieira Sousa AlvesRebeca Rocha de AlmeidaVictor Batista OliveiraLarissa Monteiro Costa PereiraLarissa Marina Santana Mendonça de OliveiraRaysa Manuelle Santos RochaDiva Aliete Dos Santos VieiraKiriaque Barra Ferreira BarbosaIngrid Maria Novais Barros de Carvalho CostaFelipe José AidarMárcia Ferreira Cândido de SouzaJoselina Luzia Menezes OliveiraLeonardo BaumworcelEduardo Borba NevesAlfonso López Díaz-de-DuranaMarcos Antonio Almeida SantosAntônio Carlos Sobral SousaPublished in: Nutrients (2022)
Three dietary patterns representative of the population were found, called traditional, Mediterranean and dual, which were associated with demographic, economic and clinical factors. Thus, these standards must be considered in the development of nutritional strategies and recommendations in order to increase adherence to diets that are more protective against cardiovascular diseases.